Diego's
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Farm dishes

McAllen, TX — Since 2019

Farm Fresh.
From the Farm.

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Diego's Tip: Always let your steak rest 5 min after cooking•Diego's Tip: Fresh herbs go in at the end, not the beginning•Diego's Tip: Season your eggs after they hit the pan, never before•Diego's Tip:Use high heat for a good sear — don't crowd the pan•Diego's Tip:Acid brightens everything — always finish with a squeeze of lime•Diego's Tip: Always let your steak rest 5 min after cooking•Diego's Tip: Fresh herbs go in at the end, not the beginning•Diego's Tip: Season your eggs after they hit the pan, never before•Diego's Tip:Use high heat for a good sear — don't crowd the pan•Diego's Tip:Acid brightens everything — always finish with a squeeze of lime•Diego's Tip: Always let your steak rest 5 min after cooking•Diego's Tip: Fresh herbs go in at the end, not the beginning•Diego's Tip: Season your eggs after they hit the pan, never before•Diego's Tip:Use high heat for a good sear — don't crowd the pan•Diego's Tip:Acid brightens everything — always finish with a squeeze of lime•
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Browse the menu, order pickup or delivery.

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Social Club, Wine Club, or Business Club.

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Book an Event

Pasta night, mixology, yoga on the farm.

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Solve today's puzzle — win a free cocktail.

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Fan Favorites

What people order.

The dishes that keep people coming back. Ranked by how often they're ordered.

Full Menu →
#1 Signature$20

Provenza Mighty Burger

Provenza grass-fed beef, grilled tomato, sautéed onions, American cheese, lettuce, sesame bun, hand-punched fries.

Burger of choice

#2 Coast$20

Lobster Roll

Cream-poached lobster sautéed in garlic and onion on a sweet brioche bun, topped with tobiko caviar. Parmesan fries on the side.

Sells out most nights

#3 Nose to Tail$19 / $22

Carnivore Burger

Provenza heart, liver, kidney, and ground beef patty, grilled tomato, sautéed onions, cheddar, lettuce, sesame bun.

Quarter or Mighty

#4 Chef Pick$20

Spiced Lamb Chops

Two seared lamb chops over roasted veggies with a choice of feta & dill sauce or hummus.

Always on the menu

#5 Provenza SteaksMarket Price

Tenderloin · NY · Ribeye

Three cuts of Provenza Cattle Co. steak. Upon availability and according to size. Served family-style with sides.

Ask your server tonight

#6 House Special$22

Diego's Grilled Brie

Grilled brie with homemade red onion marmalade, sautéed mushrooms, grilled onions, and sourdough focaccia.

First thing to disappear

Memberships

Three tiers.
For three kinds of regular.

Built to match how people actually eat here — not as status. Pick the one that fits.

Compare all three →

Diego's Social Club

$60/mo

For the regular

One 5-course dinner with pairing a month. Channel + member events.

See details →

Wine Club

$120/mo

For the wine person

Two 5-course dinners with pairings a month. Two bottles take-home.

See details →

Business Club

$300/mo

For the boss

Buy your team Social Club seats. Each gets a dinner + pairing every month.

See details →
Summer 2026

Learn to cook with us.

Pasta making, meal prep, mixology, yoga on the farm — we're hosting it all this summer. Community classes, vendor-led workshops, and some free ones too.

View All Events →
Cooking class
Free Cocktail Challenge

Solve the Sudoku, win a drink.

Complete today's puzzle and show your server. Valid same day only.

Play Now →
"Finally, a place that gets farm-to-table right."
"Diego himself came out to chat. Legendary."
"I drove 2 hours for these Turkish eggs."
"Finally, a place that gets farm-to-table right."
"Diego himself came out to chat. Legendary."
"I drove 2 hours for these Turkish eggs."
Kitchen Wisdom

From the team.

Head Chef

Chef Adan

  • “Respect your ingredients — proper care goes a long way for flavor.”
  • “Always cook like your mom's watching.”
  • “Food is community. Share a meal, share a beer.”

Resident Thinker

Philosopher James

  • “It is possible to drink water.”

Owner

Diego

  • “Don't forget to wear sunscreen.”
  • “Consistency over intensity.”
  • “Treat others the way you want to be treated.”

House Regular

Joe

  • “It's okay to give Oso steak. Feel free to.”
Location

1111 Pecan Blvd

McAllen, TX 78501

Hours
Wednesday - Friday5pm - 10pm
Saturday5pm - 10pm
Sunday Brunch11am - 3pm
Sunday (kitchen closed)3pm - 4pm
Sunday Dinner4pm - 10pm
Mon - TueClosed
Contact

(956) 530-1030

info@diegosfarmtotablergv.com

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